Komin
Meat Press

Komin Meat Press

Press once and make one large patty or 2-3 smaller ones. Effortless, noise-free, and mess-free. In the blink of an eye.
Never tap again.

Imagine making 40 pieces of meat in 5 minutes – each cutlet the same, evenly, without stress or fuss. Cutlets are up to 50% larger than traditional solutions, and they fry faster and better – thanks to their perfect look and even texture.

Table dimensions32 cm x 32 cm
Overall dimensions42 cm x 43 cm x 69 cm
Device weight40 kg
Pressure2500 kg
Best quality
Fast delivery time
Safe work
100% Hand made

See how it works

10-step thickness adjustment

Hand insertion safety plate

Pressure plate lock

Square shape 32 cm x 32 cm

The machine meets the highest European standards, is easy to clean, and designed to last for years without downtime. It’s also covered by a 24-month warranty with access to spare parts. You save dozens of hours of work each month, minimize meat waste, and your employees can focus on what really matters – serving your guests and creating excellent cuisine.

Clients & Partners

We are trusted by professionals all over Europe.

Client Name
Client Name
Client Name
Client Name
Client Name
Client Name
Client Name
Client Name
Client Name
Client Name
Client Name
Client Name

and much more..

Contact us

Write to us via the application form, our team will respond within 24 hours.

  • TMC Technik / Komin CutSystems
  • Nowe Tłoki 17G, 64200 Wolsztyn, Poland
  • PL 9231122535
  • info@komin-cutsystems.com

  • +48 693061950

Powered by

FAQ – KOMIN Meat Press

What material is the Komin Meat Press made of?

The Meat Press is made entirely of food-grade stainless steel and polyacetal components. This ensures durability, hygiene, and ease of cleaning.

How much does the device weigh?

It weighs approximately 40 kg, ensuring stability and preventing movement during operation.

Is the device safe for the user?

Yes. The meat press is equipped with protective covers that protect hands and facilitate operation in compliance with health and safety regulations.

How quickly can the meat be prepared?

The press allows for quick and consistent flattening of meat – a schnitzel is ready in seconds.

What types of meat can I process?

The device is designed for all types of boneless meat used in professional kitchens.

Can the meat grinder be used in professional catering (HACCP)?

Yes. The device meets HACCP requirements, and the materials comply with FDA and EU 1935/2004 standards.

How is the device cleaned?

The meat press is designed so that all parts in contact with meat are easily accessible, removable and easy to clean. Stainless steel does not absorb odors or liquids.

What are the dimensions of the Komin Meat Press?

Dimensions: 420 x 420 x 720 mm. The compact design allows for placement on a standard countertop.

Does the device require electricity?

No. The meat press is fully mechanical and manual, so it generates no additional energy costs and is reliable.

How long does delivery time?

Standard order processing time is 2-3 days from receipt of payment. Shipping is via international courier with full insurance.

What are the payment terms?

We typically require a 30% deposit upon ordering and a 70% deposit prior to shipment. Other payment methods are available upon request.

How long is the warranty?

24-month warranty.

Do you ship internationally?

Yes, we ship to all EU countries and outside the EU – shipping terms are negotiated individually.

Can I order a larger quantity for a restaurant chain?

Yes. For larger orders, we prepare customized pricing and delivery terms.

Does the device require any special maintenance?

No. Stainless steel ensures durability and corrosion resistance. The parts are dishwasher and steam safe. No additional lubrication is required.